1440 Multiversity
  • Kitchen Table
  • Scotts Valley, CA, USA
  • Full Time

Full time regular employees are eligible to enroll in medical benefits; all employees have the ability to participate in programs on campus.


Named for the number of minutes in a day, 1440 Multiversity is a new kind of immersive learning campus built in the Northern California redwoods. Part personal retreat, part conference center, and part wellness resort, our campus is nestled between Santa Cruz and San Jose. Our on-campus programming features weekly, weekend, and daily classes in health and wellness, mindfulness, creative arts, nutrition, personal growth and professional development including team building and corporate training. Our 75-acre state-of-the-art facility offers modern amenities, a Healing Arts Center and fitness center, locally-sourced organic meals, and beautifully appointed rooms under a canopy of redwoods. Kitchen Table invites guests to the center of campus, to enjoy fresh food made from natural ingredients; farm-to-table products from dedicated local providers; and cuisine for those with special dietary needs. Please visit our web-site at 1440.org.

Cook


Reporting to the Sous Chef, the cook will assist in creating a delightful dining experience and food that is fresh, vibrant and nutritious. The cook prepares excellent quality food items in line with the Cuisine Profile and follows the professional functioning of the main kitchen cooking staff. The cook is responsible for ensuring all menu items are produced in the high standards set by the Executive Chef and participates in kitchen operations, safety and sanitation procedures. The cook will be assigned a specific area that they will be responsible for setting up with their team. sion for 1440's food services vision.

Accountabilities
Accountable for following all recipes approved by Executive Chef
Ability to give and receive professional feedback
Communicate needs for present and future meals in a timely fashion
Able to manage menu changes daily, and learn current and future menus

Essential Skills and Experience
Demonstrate high-level of knowledge in farm-to-table, natural foods and remaining current regarding food service and cuisine trends
Experience as a cook dedicated to farm-to-table cuisine and experience as cook preferably in a large scale kitchen environment
Proven track record of successful relationships with both management team and direct reports
Ability to foster strong relationships with guests and co workers
Highly collaborative, flexible team player, keen to engage in positive, supportive, professional relationships

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1440 Multiversity provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

1440 Multiversity
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